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Chantilly (L1 - Very light with neutral undertones)
Vanilla (L2 - Very light with neutral undertones)
Affogato (L1.25 - Very light with cool undertones)
Madeleine (L2.3 - Light with neutral undertones)
Crema Catalana (M0 - Medium with cool undertones)
Nougatine (L2.2 - Light with warm undertones)
Café au Lait (L2.4 - Light with neutral undertones, and a light peach tone)
Crème Brulée (L2.5 - Light with cool undertones)
Café Con Leche (L2.6 - Light to medium with warm undertones)
Marron Glacé (L2.8 - Light to medium with warm undertones, and a peach tone)
Honey (L3 - Light to medium with cool undertones)
Toffee (M1.25 - Medium with cool undertones)
Praline (M3 - Medium to medium-deep with warm undertones)
Custard (M1 - Medium with neutral undertones)
Macadamia (M1.5 - Medium with warm undertones)
Tiramisu (M1.75 - Medium with neutral undertones)
Ginger (M2 - Medium with warm undertones, and a golden tone)
Biscuit (MD1 - Medium to medium-deep with warm undertones, and a golden tone)
Sucre D'Orge (MD1.5 - Medium to medium-deep with warm undertones, and a peach tone)
Caramel (MD2 - Medium to medium-deep with warm undertones)
Chestnut (MD2.5 - Medium-deep with cool undertones)
Walnut (MD2.6 - Medium-deep with warm undertones, and an olive tone)
Truffle (MD2.75 - Medium-deep with warm undertones, and a deep peach tone)
Amande (MD3 - Medium-deep to deep with neutral undertones)
Hazelnut (MD4 - Medium-deep to deep with cool undertones)
Café (D1 - Medium-deep to deep with neutral undertones)
Chocolat (D0 - Medium-deep to deep with warm undertones)
Cacao (D2 - Deep with warm undertones)
Dark Coffee (D3 - Deep with neutral undertones)